Zymome

Zy"mome

(?), n. [Gr. a fermented mixture.] (Old Chem.) A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein.
[1913 Webster]

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Zy*mom"e*ter

(?),

Zy`mo*sim"e*ter

(?), } n. [Gr. ferment, or fermentation + -meter: cf. F. zymosimtre.] An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.
[1913 Webster]

 

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Thu 13th December 2018