Zest

Zest

, v. t. [imp. & p. p. Zested; p. pr. & vb. n. Zesting.]
[1913 Webster]

1. To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything.
[1913 Webster]

2. To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine. Gibber.
[1913 Webster]

 

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Wed 12th December 2018