Whey

Whey

(?), n. [AS. hwg; cf. D. wei, hui, Fries. weye, LG. wey, waje. ] The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. In this process, the thick part is called curd, and the thin part whey.
[1913 Webster]

 

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Tue 18th December 2018