(?), v. t. [imp. & p. p. Volatilized (?); p. pr. & vb. n. Volatilizing (?).] [Cf. F. volatiliser.] To render volatile; to cause to exhale or evaporate; to cause to pass off in vapor.
[1913 Webster]

The water . . . dissolving the oil, and volatilizing it by the action.
Sir I. Newton.
[1913 Webster]


(?), n. [NL.] (Zol.) Same as Volador, 1.
[1913 Webster]


(?), n. [F.] (Cookery) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.
[1913 Webster]


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