Vitellin

Vi*tel"lin

(?), n. [See Vitellus.] (Physiol. Chem.) An albuminous body, belonging to the class of globulins, obtained from yolk of egg, of which it is the chief proteid constituent, and from the seeds of many plants. From the latter it can be separated in crystalline form.
[1913 Webster]


[1913 Webster]

 

New - Add Dictionary Search to Your Site

You can add a free dictionary search box to your own web site by copying and pasting the following HTML into one of your web pages:

<form action="http://www.freedict.co.uk/search.php" method="post">
 <p style="text-align: center; font-family: sans-serif;">
  <a style="font-weight: bold;" href="http://www.freedict.co.uk/"
     title="FreeDict free online dictionary">FreeDict</a>
  <input type="text" name="word" size="20" value="" />
  <input type="submit" name="submit" value="Search Dictionary" />
 </p>
</form>

 

a b c d e f g h i j k l m n o p q r s t u v w x y z

Tue 18th December 2018