Vinaigrette

Vin`ai*grette"

(?), n. [F., fr. vinaigre vinegar.] 1. (Cookery) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats.
[1913 Webster]

2. A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette.
[1913 Webster]

3. A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man. [R.]
[1913 Webster]

 

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Mon 10th December 2018