Trypsin

Tryp"sin

(?), n. [Gr. a rubbing, fr. to rub, grind. So called because it causes protein to break up or to fall apart.] (physiol.) A proteolytic enzyme present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin.
[1913 Webster]

 

New - Add Dictionary Search to Your Site

You can add a free dictionary search box to your own web site by copying and pasting the following HTML into one of your web pages:

<form action="http://www.freedict.co.uk/search.php" method="post">
 <p style="text-align: center; font-family: sans-serif;">
  <a style="font-weight: bold;" href="http://www.freedict.co.uk/"
     title="FreeDict free online dictionary">FreeDict</a>
  <input type="text" name="word" size="20" value="" />
  <input type="submit" name="submit" value="Search Dictionary" />
 </p>
</form>

 

a b c d e f g h i j k l m n o p q r s t u v w x y z

Wed 12th December 2018