Tous`-les`-mois"(?), n. [F., all the months, i. e., every month.] A kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably Canna edulis, the tubers of which are edible every month in the year.
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Tue 16th July 2019