Timbal

Tim"bal

(?), n. A kettledrum. See Tymbal.
[1913 Webster]

Tim`bale"

(?), n. [F., prop., a kettledrum; -- so named from the form of the mold used. Cf. Timbal.] (Cookery) A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.
[Webster 1913 Suppl.]

 

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