Thermolysin

Ther`mo*ly"sin

(?), n. [Thermo- + Gr. ly`ein to loose + -in.] (Biochem.) a proteolytic enzyme obtained from the bacterium Bacillus thermoproteolyticus, which hydrolyses the N-terminal amide bonds of hydrophobic amino acid residues in proteins. It is used in studies of protein structure. It has a molecular weight of about 37,500 and contains zinc and calcium in its active configuration. [MI11]
[PJC]

 

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Thu 13th December 2018