Terrine

Ter*rine"

(?), n. [F. See Tureen.] 1. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.
[Webster 1913 Suppl.]

2. (Cookery) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine.
[Webster 1913 Suppl.]

3. A soup tureen.
[Webster 1913 Suppl.]

 

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