Tast"ing, n. The act of perceiving or tasting by the organs of taste; the faculty or sense by which we perceive or distinguish savors.
Tas"to(ts"t), n. [It.] (Mus.) A key or thing touched to produce a tone.
Tasto solo, single touch; -- in old music, a direction denoting that the notes in the bass over or under which it is written should be performed alone, or with no other chords than unisons and octaves.
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Mon 17th May 2021