Stilt"i*fy(?), v. t. [Stilt + -fy.] To raise upon stilts, or as upon stilts; to stilt.
Stil"ton cheese"(?), or
Stil"ton}, n. A peculiarly flavored unpressed cheese made from milk with cream added; -- so called from the village or parish of Stilton, England, where it was originally made. It is very rich in fat.
Thus, in the outset he was gastronomic; discussed the dinner from the soup to the stilton.C. Lever.
[Webster 1913 Suppl.]
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