(?), a. [F., fr. souffl, p. p. of souffler to puff.] 1. (Ceramics) Decorated with very small drops or sprinkles of color, as if blown from a bellows.
[Webster 1913 Suppl.]

2. (Cookery)



Filled with air by beating, and baked; as, an omelette souffl.
[Webster 1913 Suppl.]


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