Semolina

Sem`o*li"na

(?), n. [It. semolino, from semola bran, L. simila the finest wheat flour. Cf. Semoule, Simnel.] The purified fine, hard parts of durum wheat, derived mostly from the endosperm, rounded by the attrition of the millstones, -- used in cookery, such as in the preparation of Italian pasta.
[1913 Webster]

 

New - Add Dictionary Search to Your Site

You can add a free dictionary search box to your own web site by copying and pasting the following HTML into one of your web pages:

<form action="http://www.freedict.co.uk/search.php" method="post">
 <p style="text-align: center; font-family: sans-serif;">
  <a style="font-weight: bold;" href="http://www.freedict.co.uk/"
     title="FreeDict free online dictionary">FreeDict</a>
  <input type="text" name="word" size="20" value="" />
  <input type="submit" name="submit" value="Search Dictionary" />
 </p>
</form>

 

a b c d e f g h i j k l m n o p q r s t u v w x y z

Thu 13th December 2018