Sausage

Sau"sage

(?; 48), n. [F. saucisse, LL. salcitia, salsicia, fr. salsa. See Sauce.] 1. An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
[1913 Webster]

2. A saucisson. See Saucisson. Wilhelm.
[1913 Webster]

 

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Wed 12th December 2018