Red"dle(r?d"d'l), n. [From Red; cf. G. rthel. Cf. Ruddle.] (Min.) Red chalk. See under Chalk.
Red dog, or
Red`-dog" flour}. The lowest grade of flour in milling. It is dark and of little expansive power, is secured largely from the germ or embryo and adjacent parts, and contains a relatively high percentage of protein. It is chiefly useful as feed for farm animals.
[Webster 1913 Suppl.]
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