Reddle

Red"dle

(r?d"d'l), n. [From Red; cf. G. rthel. Cf. Ruddle.] (Min.) Red chalk. See under Chalk.
[1913 Webster]

{

Red dog

, or

Red`-dog" flour

}. The lowest grade of flour in milling. It is dark and of little expansive power, is secured largely from the germ or embryo and adjacent parts, and contains a relatively high percentage of protein. It is chiefly useful as feed for farm animals.
[Webster 1913 Suppl.]

 

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