Praline

Pra"line

(pr"ln), n. [F.] A confection made of nut kernels, usually of almonds, roasted in boiling sugar until brown and crisp.

Bonbons, pralines, . . . saccharine, crystalline substances of all kinds and colors.
Du Maurier.
[Webster 1913 Suppl.]

Prall"tril`ler

(?), n.;
G. pl. Prall"triller
. [G.] (Music) A melodic embellishment consisting of the quick alternation of a principal tone with an auxiliary tone above it, usually the next of the scale; -- called also the inverted mordente.
[Webster 1913 Suppl.]

{

Pram

(prm),

Prame

(prm) }, n. (Naut.) See Praam.
[1913 Webster]

 

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