Pousse(ps), n. Pulse; pease. [Obs.] Spenser.
Pousse"-ca`f"(?), n. [F., fr. pousser to push + caf coffee.] A drink served after coffee at dinner, usually one of several liqueurs, or cordials, of different specific gravities poured so as to remain separate in layers; hence, such a drink of cordials served at any time.
[Webster 1913 Suppl.]
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Tue 18th December 2018