Poi

Po"i

(?), n. A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
[1913 Webster]

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Poi"ci*le

(?), or

P"ci*le

(?) }, n. [NL., fr. Gr. (sc. ); cf. L. poecile.] The frescoed porch or gallery in Athens where Zeno taught. R. Browning.
[1913 Webster]

 

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Wed 12th December 2018