Plas"mon(?), n. [Cf. Plasma.] A flourlike food preparation made from skim milk, and consisting essentially of the unaltered proteid of milk. It is also used in making biscuits and crackers, for mixing with cocoa, etc. A mixture of this with butter, water, and salt is called
Plasmon butter, and resembles clotted cream in appearance.
[Webster 1913 Suppl.]
Plas"son(?), n. [NL., fr. Gr. to form.] (Biol.) The albuminous material composing the body of a cytode.
It is considered simpler than protoplasm of an ordinary cell in that it has not undergone differentiation into the inner cell nucleus and the outer cell substance.
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