Pep"sin(pp"sn), n. [Gr. pe`psis a cooking, digesting, digestion, fr. pe`ptein, pe`ssein, to cook, digest: cf. F. pepsine. Cf. Dyspepsia.] (Physiol. Chem.) A proteolytic enzyme (MW 34,500) contained in the secretory glands of the stomach. In the gastric juice it is united with dilute hydrochloric acid (0.2 per cent, approximately) and the two together constitute the active portion of the digestive fluid. It degrades proteins to proteoses and peptides, and is notable for having a very low pH optimum for its activity. It is the active agent in the gastric juice of all animals.
[1913 Webster + PJC]
As prepared from the glandular layer of pigs' or calves' stomachs it constitutes an important article of pharmacy.
New - Add Dictionary Search to Your Site
You can add a free dictionary search box to your own web site by copying and pasting the following HTML into one of your web pages:
<form action="http://www.freedict.co.uk/search.php" method="post"> <p style="text-align: center; font-family: sans-serif;"> <a style="font-weight: bold;" href="http://www.freedict.co.uk/" title="FreeDict free online dictionary">FreeDict</a> <input type="text" name="word" size="20" value="" /> <input type="submit" name="submit" value="Search Dictionary" /> </p> </form>
Sat 17th August 2019