(?), n. [See pancreas.] (Physiol. Chem.) One of the digestive enzymes of the pancreatic juice.
[1913 Webster]

By some the term pancreatin is restricted to the amylolytic ferment of the pancreatic juice (amylase), by others it is applied to trypsin, and by still others to steapsin (the lipase of pancreatic juice).
[1913 Webster +PJC]

2. A preparation of pancreatic juice, usually obtained from the ox or hog, containing the three main digestive enzymes trypsin, amylase, and lipase, and used in medicine as an aid to digestion.
[1913 Webster + PJC]


New - Add Dictionary Search to Your Site

You can add a free dictionary search box to your own web site by copying and pasting the following HTML into one of your web pages:

<form action="" method="post">
 <p style="text-align: center; font-family: sans-serif;">
  <a style="font-weight: bold;" href=""
     title="FreeDict free online dictionary">FreeDict</a>
  <input type="text" name="word" size="20" value="" />
  <input type="submit" name="submit" value="Search Dictionary" />


a b c d e f g h i j k l m n o p q r s t u v w x y z

Sat 29th February 2020