Osmazome

Os"ma*zome

(?), n. [Gr. smell, odor + broth: cf. F. osmazme.] (Old Chem.) A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of nitrogenous substances which are called extractives.
[1913 Webster]

 

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Sat 15th December 2018