Omegoid

O*me"goid

(?), a. [Omega + -oid.] Having the form of the Greek capital letter Omega ().
[1913 Webster]

om"e*let

,

om"e*lette

(?), n. [F. omelette, OF. amelette, alumete, alumelle, perh. fr. L. lamella. Cf. Lamella.] (Cookery) A dish consisting of eggs beaten up with a little flour, etc., and cooked in a frying pan until just set into a semisolid consistency; it may be folded around e.g. ham or cheese or jelly; as, a plain omelet. When additional ingredients are mixed in, the names of the ingredients may be mentioned in the name of the omelet; as, a ham and cheese omelet; a bacon and cheese omelet
[1913 Webster + WordNet 1.5 + PJC]

western omelet an omelet containing chopped pieces of ham, onion, and green peppers.
[PJC]

 

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Tue 11th December 2018