O`le*o*mar"ga*rine(?), n. [L. oleum oil + E. margarine, margarin.]
2. An artificial butter made by emulsifying a fatty oil with more or less milk and water; it was formerly made predominantly from animal fats, but now is made predominantly or exclusively from vegetable oils, sometimes mixed with animal fats.
[1913 Webster +PJC]
Oleomargarine was wrongly so named, as it contains no margarin proper, but olein, palmitin, and stearin, a mixture of palmitin and stearin having formerly been called margarin by mistake.
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Fri 23rd August 2019