Mousse(ms), n. [F.] 1. (Cookery) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process.
[Webster 1913 Suppl.]
2. Any of a variety of foods whipped to a light texture; as, a salmon
3. A foam containing special chemicals, used for styling hair.
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