mayonnaise

ma`yon`naise"

(?), n. [F.] A thick white sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency near to that of a gel, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
[1913 Webster]

 

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Fri 14th December 2018