Marinade

Mar`i*nade"

(?), n. [F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See Marinate.] (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking.
[1913 Webster]

 

New - Add Dictionary Search to Your Site

You can add a free dictionary search box to your own web site by copying and pasting the following HTML into one of your web pages:

<form action="http://www.freedict.co.uk/search.php" method="post">
 <p style="text-align: center; font-family: sans-serif;">
  <a style="font-weight: bold;" href="http://www.freedict.co.uk/"
     title="FreeDict free online dictionary">FreeDict</a>
  <input type="text" name="word" size="20" value="" />
  <input type="submit" name="submit" value="Search Dictionary" />
 </p>
</form>

 

a b c d e f g h i j k l m n o p q r s t u v w x y z

Thu 13th December 2018