Laver

La"ver

(l"vr), n. The fronds of certain marine alg used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and Porphyra vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan.
[1913 Webster]

Mountain laver (Bot.), a reddish gelatinous alga of the genus Palmella, found on the sides of mountains
[1913 Webster]

 

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Tue 18th December 2018