ketch"up(?) (?), n. [Probably of East Indian origin, because it was originally a kind of East Indian pickles. Cf. also Malay kchap fish sauce. MW10.] A pureed table sauce made predominantly from tomatoes, flavored with onions, sugar, salt and spices; called also tomato ketchup. The term is also applied to pureed sauces containing mushrooms, walnuts, etc., being called in such cases mushroom ketchup, walnut ketchup, etc.
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Sun 18th August 2019