Invertase

In*vert"ase

(?), n. (Chem.) (a) An enzyme capable of effecting the inversion of cane suger, producing invert sugar. It is found in many plants and in the intestines of animals. (b) By extension, any enzyme which splits cane sugar, milk sugar, lactose, etc., into monosaccharides.
[Webster 1913 Suppl.]

 

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Tue 11th December 2018