(?), v. t. [F. gratiner, v.i., to form a crust.] (Cookery) To cook, as macaroni, in a savory juice or sauce until the juice is absorbed and a crisp surface forms.
[Webster 1913 Suppl.]




(gr`t'n*"), n. [F., p. p. of gratiner to cook au gratin.] (Cookery) same as au gratin.


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Sun 15th September 2019