, v. t. [imp. & p. p. Frittered (?); p. pr. & vb. n. Frittering.] 1. To cut, as meat, into small pieces, for frying.
[1913 Webster]

2. To break into small pieces or fragments.
[1913 Webster]

Break all nerves, and fritter all their sense.
[1913 Webster]

To fritter away, to diminish; to pare off; to reduce to nothing by taking away a little at a time; also, to waste piecemeal; as, to fritter away time, strength, credit, etc.
[1913 Webster]


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Tue 02nd June 2020