Frit"ter, v. t. [imp. & p. p. Frittered (?); p. pr. & vb. n. Frittering.] 1. To cut, as meat, into small pieces, for frying.
2. To break into small pieces or fragments.
Break all nerves, and fritter all their sense.Pope.
To fritter away, to diminish; to pare off; to reduce to nothing by taking away a little at a time; also, to waste piecemeal; as,
to fritter away time, strength, credit, etc.
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Tue 18th December 2018