(?), n. [See Fricassee.] 1. Meat sliced and dressed with strong sauce. [Obs.] King.
[1913 Webster]

2. An unguent; also, the act of rubbing with the unguent.




(), n. [F. fricandeau; cf. Sp. fricand.] (Cookery) A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entre, -- called also fricandel. A. J. Cooley.
[1913 Webster]


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Tue 21st September 2021