Fricace

Fric"ace

(?), n. [See Fricassee.] 1. Meat sliced and dressed with strong sauce. [Obs.] King.
[1913 Webster]

2. An unguent; also, the act of rubbing with the unguent.

Fri`can`deau"

(?),

Fric`an*do"

(), n. [F. fricandeau; cf. Sp. fricand.] (Cookery) A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entre, -- called also fricandel. A. J. Cooley.
[1913 Webster]

 

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Fri 14th December 2018