eth"an*ol(th"n*l), n. (Chem.) The organic compound C2H5.OH, the common alcohol which is the intoxicating agent in beer, wine, and other fermented and distilled liquors; called also ethyl alcohol. It is used pure or denatured as a solvent or in medicines and colognes and cleaning solutions, or mixed in gasoline as a fuel for automobiles, and as a rocket fuel (as in the V-2 rocket).
Syn. -- ethyl alcohol, fermentation alcohol, grain alcohol.
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