n. [Fr., from OFr. scariole. fr. LL. escariola, L. escarius of food, fit to eat, esca food, fr. edere to eat.] a variety of endive (Cichorium endivia) often used in salads, having leaves with irregular frilled edges.
Syn. -- endive, curly endive.
[WordNet 1.5]


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Wed 22nd January 2020