dolma

dolma

n.;
pl. dolmas or dolmades.
(Cookery) a dish composed of well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock, stuffed into tomatoes or green peppers, or wrapped in grape leaves; -- popular in the near east.
Syn. -- stuffed grape leaves.
[WordNet 1.5 +PJC]

 

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