Des*sert"(?), n. [F., fr. desservir to remove from table, to clear the table; pref. des- (L. dis-) + servir to serve, to serve at table. See Serve.] A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner.
"An 't please your honor," quoth the peasant,Pope.
"This same dessert is not so pleasant."
Dessert spoon, a spoon used in eating dessert; a spoon intermediate in size between a teaspoon and a tablespoon. --
Dessert-spoonfuls, as much as a dessert spoon will hold, usually reckoned at about two and a half fluid drams.
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