adj. 1. smoothly coated with crystals of sugar; -- used especially of fruits.
Syn. -- candied, glac, glaced.
[WordNet 1.5]

2. caused to form into crystals; hence, in a crystalline form.





(-?-kal), } a. Pertaining to the production of crystals; crystal-producing; as, crystallogenic attraction.
[1913 Webster]


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Wed 13th November 2019