Cro*quet", v. t. [imp. & p. p. Croqueted (-k?d); p. pr. & vb. n. Croqueting (-k?"?ng).] In the game of croquet, to drive away an opponent's ball, after putting one's own in contact with it, by striking one's own ball with the mallet.
Cro*quette"(kr?-k?t"), n. [F., fr. croquer to crunch.] (Cookery) A ball of minced meat, fowl, rice, vegetables, or other ingredients, often in a thick white sauce, highly seasoned, breaded, and fried; as, a dish of crab croquettes.
[1913 Webster +PJC]
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Wed 13th November 2019