(?), n. [F. conserve, fr. conserver.] 1. Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection.
[1913 Webster]

I shall . . . study broths, plasters, and conserves, till from a fine lady I become a notable woman.
[1913 Webster]

2. (Med.) A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. See Confection.
[1913 Webster]

3. A conservatory. [Obs.] Evelyn.
[1913 Webster]


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Wed 11th December 2019