Chyle

Chyle

(?), n. [NL. chylus, Gr. juice, chyle, fr. to pour: cf. F. chyle; prob. akin to E. fuse to melt.] (Physiol.) A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct.
[1913 Webster]

 

New - Add Dictionary Search to Your Site

You can add a free dictionary search box to your own web site by copying and pasting the following HTML into one of your web pages:

<form action="http://www.freedict.co.uk/search.php" method="post">
 <p style="text-align: center; font-family: sans-serif;">
  <a style="font-weight: bold;" href="http://www.freedict.co.uk/"
     title="FreeDict free online dictionary">FreeDict</a>
  <input type="text" name="word" size="20" value="" />
  <input type="submit" name="submit" value="Search Dictionary" />
 </p>
</form>

 

a b c d e f g h i j k l m n o p q r s t u v w x y z

Tue 11th December 2018