Carbonaceous

Car"bo*na`ceous

(?), a. Pertaining to, containing, or composed of, carbon.
[1913 Webster]

{

Car"bo*nade

(?),

Car`bo*na"do

(?), } n. [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.] (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.]
[1913 Webster]

{

Car`bo*na"do

(?),

Car"bo*nade

(?), } v. t. [imp. & p. p. Carbonadoed (?); p. pr. & vb. n. Carbonadoing.] 1. To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.]
[1913 Webster]

A short-legged hen daintily carbonadoed.
Bean. & Fl.
[1913 Webster]

2. To cut or hack, as in fighting. [Obs.]
[1913 Webster]

I'll so carbonado your shanks.
Shak.
[1913 Webster]

 

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Sun 09th December 2018