Blancmange

Blanc*mange"

(), n. [F. blancmanger, lit. white food; blanc white + manger to eat.] (Cookery) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.
[1913 Webster]

 

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Thu 13th December 2018