(), v. t. [imp. & p. p. Barbecued (); p. pr. & vb. n. Barbecuing.] 1. To dry or cure by exposure on a frame or gridiron.
[1913 Webster]

They use little or no salt, but barbecue their game and fish in the smoke.
[1913 Webster]

2. To roast or broil whole, as an ox or hog.
[1913 Webster]

Send me, gods, a whole hog barbecued.
[1913 Webster]


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Fri 22nd March 2019